tag:blogger.com,1999:blog-21691433.post6680820088455647843..comments2009-10-23T15:13:42.026-07:00Klaimcohttp://www.blogger.com/profile/00842941408253344527noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21691433.post-13082470223546420242009-10-23T15:13:42.026-07:002009-10-23T15:13:42.026-07:00yeah...it was in a wrap.Jimmyhttp://www.blogger.com/profile/09754812564646933044noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-2933552205638871852009-10-23T09:57:36.070-07:002009-10-23T09:57:36.070-07:00was it even in a wrap?<br /><br />_bKlaimcohttp://www.blogger.com/profile/00842941408253344527noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-90502685643483927492009-10-23T07:39:25.929-07:002009-10-23T07:39:25.929-07:00I don&#39;t even recall.<br />Lots of chicken cooked in olive oil + lots of yellow curry + whatever else you want + rice.Jimmyhttp://www.blogger.com/profile/09754812564646933044noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-47767216867573562572009-10-22T17:58:03.742-07:002009-10-22T17:58:03.742-07:00SBX<br /><br />whoa homemade doughnuts? thats crazy. keep me posted. dude remember those curry wraps you used to rock? those were ill. how do you make those again? i had them down to a science. now i forget.<br /><br />sincerely,<br />_b<br />*dumpster funk leap.<br /><br />hollerKlaimcohttp://www.blogger.com/profile/00842941408253344527noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-1512850363461946322009-10-22T15:39:22.603-07:002009-10-22T15:39:22.603-07:00You use your hands? WHOA. Dedication to the culinary arts to the fullest.<br />^way to go.<br /><br />But seriously, just get a new blender already. Jesus.<br /><br /><br />That ill chicken parmesagna was the crack. I&#39;m making home-made cinnamon sugar doughnuts tonight...Watch the f*ck out.<br /><br />Dub P CJimmyhttp://www.blogger.com/profile/09754812564646933044noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-18692222134804218152009-10-22T10:51:56.509-07:002009-10-22T10:51:56.509-07:00SB<br /><br />indeed indeed! you know me all to well. i am on the blender like &#39;aye day&#39;. i think 2 days ago i made the best batch ever. i dunno what was so great about it. it just seemed like perfection. one day i&#39;ll have a smoothie shop on the beach. you&#39;ll see. <br /><br />oh yo but now my blender is thrashed it has no top (i cover that ish with my hands). &amp; its grimy &amp; rusty. i was going to get a new one but now i am just going to ride it out until it doesn&#39;t work.<br /><br />killer shotgun btw &amp; how was dinner last night? you made some loco pasta?<br /><br />sincerely,<br />_b<br />*dumpster funk W.P.C&#39;s (widows peaks).<br /><br />hollerKlaimcohttp://www.blogger.com/profile/00842941408253344527noreply@blogger.comtag:blogger.com,1999:blog-21691433.post-44997213270287250922009-10-22T07:41:00.063-07:002009-10-22T07:41:00.063-07:00The blender; Ben&#39;s most prized possession. <br />^Many great creations from that appliance.Jimmyhttp://www.blogger.com/profile/09754812564646933044noreply@blogger.com